Vegetable Minestrone Recipe – Sunset Magazine

Ingredients

• 1 bunch Swiss chard, rinsed thoroughly
• 4 medium tomatoes
• 2 cans (14 1/2 oz. each) cannellini beans, rinsed and drained, divided
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 medium carrots, peeled and cut into 1/4-in. dice
• 2 medium zucchini, quartered lengthwise and cut into 1/4-in. pieces
• 1/2 teaspoon salt
• 1/2 cup dry white wine
• 2 cups shredded savoy or green cabbage
• 1 can (14 1/2 oz.) chickpeas (garbanzos), rinsed and drained
• 3 to 4-in. parmesan cheese rind
• 4 cups reduced-sodium chicken broth
• About 1/2 cup freshly shredded parmesan