Vegetable Minestrone Soup | Swanson® Recipes

Ingredients

• 2 tablespoons olive oil
• 2 carrot, peeled and sliced (about 1 cup)
• 1 cup fresh <strong>or</strong> drained canned cut green beans
• 1 medium zucchini, cut in half lengthwise and thickly sliced (about 1 cup)
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning, crushed
• 4 cups Swanson&#174; Vegetable Broth
• 1 can (about 14.5 ounces) diced tomatoes, drained
• 1 can (about 15 ounces) white cannellini beans, rinsed and drained
• 1/2 cup uncooked rotini (spiral) pasta
• 1/4 cup grated Parmesan cheese&#160;(optional)