Tomato Basil Calamari Fettuccine with Chickpeas

Tomato Basil Calamari Fettuccine with Chickpeas

www.prego123.com.my

Quick 20-minute dinner featuring roasted chickpeas, pan-fried calamari, and Prego Tomato, Basil & Garlic Pasta Sauce over fettuccine. Perfect for a flavorful weeknight meal!

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Ingredients

  • 1 can (300g) Prego Tomato, Basil & Garlic Pasta Sauce
  • 120g Prego Fettuccine, cook as per instructions on packet
  • 100g Kimball Chick peas, drained and coat lightly with cooking oil
  • 200g Calamari, cut into ring
  • ½ tsp Salt
  • ¼ tsp Pepper
  • 60g Yellow capsicum, sliced
  • 2 tbsp Cooking oil

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