Oven Baked Fajitas

Name: Oven Baked Fajitas
Total time: 40 min
Ingredients: 1 pound boneless, skinless chicken breasts, cut into strips; 2 Tablespoons Olive Oil; 1/2 Tablespoon Lime Juice; 2 teaspoons Chili Powder; 1 1/2 teaspoons Cumin; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Paprika; 1/4 teaspoon Salt; 1 15 oz Can Ro-tel Tomatoes, drained well; 1 Medium Onion, sliced; 1/2 Red Bell Pepper, cut into strips; 1/2 Green Bell Pepper, cut into strips; 12 Flour Tortillas, warmed (fajita sized)

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A healthy, sizzling Oven Baked Fajita recipe with just the right amount of heat! Top with sour cream and serve with a side of rice.

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