Crock Pot Sweet Potato Chipotle Chili

Crock Pot Sweet Potato Chipotle Chili

www.recipesrun.com

Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out...

Keywords

  • Crock Pot Sweet Potato Chipotle Chili
  • instructions
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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon
  • Spoon
  • Mixing bowl
  • Ladle
  • Serving bowl
  • Plate

Ingredients

  • Optional toppings: Cheese, tortilla chips, etc. omit if paleo or Whole30
  • Fresh chopped Cilantro and optional sliced jalapeno to garnish
  • optional 1/2 cup chopped bell peppers
  • sea salt to taste
  • 1/4 tsp. black pepper
  • 1/4 to 1/2 tsp chili powder (1/2 tsp will create more spice)
  • 1/2 tsp. paprika
  • 1 tsp. cumin
  • 2 chipotles with the adobo sauce, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup to 2/3 cup hot chipotle salsa may be substituted
  • 1 tsp. minced garlic
  • 2-3 cups finely chopped or riced cauliflower (add as much or little as you’d like)
  • 1 cup chopped white onion
  • 14 oz. diced canned tomatoes (drained) – you can use garlic or onion flavor canned if you like
  • 1 lb ground lean pork, beef, chicken, or turkey (see notes for using precooked meat)
  • 2– 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tomato base alternative
  • 2 –3 sweet potatoes (peeled and chopped). Turns out to be around 3 1/2 – 4 cups

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