Pico De Gallo Soup and Carne Asada Quesadillas

Ingredients

• 8 tomatoes
• 2 brown onions, halved
• 1 red onion, halved
• 2 jalapeños, halved and seeded
• 1 head of garlic
• handful of fresh coriander
• 2 limes, halved
• salt and pepper, to taste
• 4 tbsp olive oil
• 1 pack small flour tortillas
• 2 ribeye steaks, frozen and thinly sliced
• 1 brown onion, sliced
• 1 red bell pepper, sliced
• 2 tsp Mexican spice mix
• 1 pack dry mozzarella, grated
• 1 avocado
• 1 lime