Raspberry-Nectarine Parfaits with Warm Peach Sabayon Recipe | Epicurious

Raspberry-Nectarine Parfaits with Warm Peach Sabayon Recipe | Epicurious

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The light custard is quick to make, but it has to be prepared just before it's served.

Keywords

  • custard
  • italian
  • raspberry
  • nectarine
  • gluten free
  • dairy free
  • easy
  • quick
  • 5 ingredients or fewer
  • steam
  • summer
  • bon appétit
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Ingredients

  • 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
  • 2 1/2 cups fresh raspberries, divided
  • 1/2 cup sugar, divided
  • 4 large egg yolks
  • 1/3 cup canned peach nectar
  • 1/4 cup peach liqueur
  • Pinch of salt
  • Toasted sliced almonds (optional)

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