Raspberry Nectarine Pie | Canadian Living
Pairing fruits is a great way to show off different flavours. For longevity, don't wash raspberries until you use them; just sort them and refrigerate as soon as possible.
Ingredients
- Classic Pie Dough recipe
- 1 egg yolk
- 2 teaspoons coarse sugar
- 5 cups sliced pitted ripe firm nectarines
- 1 1/2 cup raspberries
- 2/3 cups granulated sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- Sodium 216 mg
- Protein 6 g
- Calories 492.0
- Total fat 25 g
- Potassium 269 mg
- Cholesterol 74 mg
- Saturated fat 13 g
- Total carbohydrate 62 g
- Iron 18.0
- Folate 43.0
- Calcium 2.0
- Vitamin A 16.0
- Vitamin C 13.0
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