Raspberry-Nectarine Parfaits with Warm Peach Sabayon Recipe | Epicurious
The light custard is quick to make, but it has to be prepared just before it's served.
Keywords
- custard
- italian
- raspberry
- nectarine
- gluten free
- dairy free
- easy
- quick
- 5 ingredients or fewer
- steam
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
- 2 1/2 cups fresh raspberries, divided
- 1/2 cup sugar, divided
- 4 large egg yolks
- 1/3 cup canned peach nectar
- 1/4 cup peach liqueur
- Pinch of salt
- Toasted sliced almonds (optional)
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