Achappam Recipe - Traditional South Indian Snack | Taste of India
Discover the authentic Achappam Recipe from South India. Made with rice, milk, eggs, sugar and cardamom, this tasty snack is perfect for any occasion!
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Cooking tools:
- Achappam mould
- Kitchen scale
- Mixing bowl
- Blender
- Wet grinder
- Measuring cup
- Whisk
- Pan
- Skillet
- Slotted spoon
- Spider strainer
- Paper towel
- Plate
- Serving platter
- Airtight container
- Colander
- Fine-mesh sieve
- Tongs
- Instant-read thermometer
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 cups of rice
- 1/4 litre of milk
- 3 eggs
- 2 cups of powdered sugar
- 1 tsp of cardamom powder
- coconut oil as required
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