Achappam recipe / Rosette cokies - How to make Kerala special Achappam
Learn how to make Kerala special Achappam (Bread made using mold) a very popular and traditional snack which is incredibly crunchy & delicious.
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Cooking tools:
- Achappam mold
- Wok
- Cheenachatti
- Deep-bottomed pan
- Kitchen scale
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Stove
- Slotted spoon
- Paper towel
- Plate
- Airtight container
Ingredients
- Raw Rice flour : 1/2 Kg (Non roasted and finely sifted)
- Sugar : 1 cup
- First Coconut Milk : 2 cup
- Eggs : 2
- Black Sesame Seeds : 2 tsp
- Cumin seeds: 1 tsp
- Oil : for deep frying
- Salt : a pinch
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