Chicken Pot Pie Skillet with Noodles | Heinen's Grocery Store
This noodle skillet delivers all the flavor and nostalgia of a classic pot pie. It’s ready in just 30 minutes and perfect for busy weeknights.
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Cooking tools:
- Skillet
- Stockpot
- Colander
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Saucepan
- Spatula
- Kitchen towel
Ingredients
- 1 8 oz. package Inn Maid Wide Egg Noodles
- 1 ½ Tbsp. olive oil, divided
- 1 lb. Boneless skinless chicken breasts
- Kosher salt
- black pepper
- 2 Tbsp. unsalted butter
- 1 cup onion, finely chopped
- 1 Tbsp. minced garlic
- 2 tsp. poultry seasoning
- ¼ cup flour
- 1 cup whole milk
- 1 cup low sodium chicken broth
- 1 ½ cups Heinen’s organic frozen peas and carrots
- 1 cup Heinen's frozen corn
- 1 Tbsp. lemon juice, to taste
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