Asian Potato Salad | Potato Goodness Recipes

Ingredients

• 1/2 gallon of water
• 1 oz. salt
• 1/2 cup miso
• 1/2 cup mirin
• 1/2 cup soy
• 1/2 cup rice vinegar
• 2 lbs. fingerling potatoes, washed
• 2 cups snap peas, blanched
• 1.5 cup carrot, julienne, blanched
• 3 Scallions, chopped
• 3 Tablespoons cilantro, chopped
• 1/2 cup vinaigrette
• 1 Tablespoon miso
• 1 Tablespoon rice wine vinegar
• 1 Tablespoon Soy sauce
• 1 Tablespoon mirin
• 1 Tablespoon sesame oil
• Wasabi Peas
• Togarashi
• Black sesame seeds
• Pickled mustard seeds (recipe below)
• 1 cup yellow mustard seeds
• Water
• 1/2 cups mirin
• 1.5 cups rice wine vinegar
• 1/2 cup sugar
• 1 Tablespoon salt
• 2 Tablespoons soy
• 1/2 teaspoon pickling spice
• 1 pinch turmeric
• 3 points Star anise