Warm House Cozy KitchenRoasted Acorn Squash Salad with Maple Syrup Dressing - Warm House Cozy Kitche

Ingredients

• 1 acorn squash, halved lengthwise and then cut into crescents, seeds and fibers removed (1 1/4 pounds)
• 2 tablespoons butter
• 1 teaspoon light brown sugar
• 1/2 teaspoon Tony Chachere's Creole Seasoning
• 1/4 cup glazed walnuts
• 4oz goat cheese, crumbled
• 5 cups mesclun lettuce
• 1/3 cup olive oil
• 1/4 cup maple syrup
• 2 tablespoons creme fraiche
• 2 tablespoons white wine vinegar
• 1 1/2 teaspoon prepared horseradish