Warm House Cozy KitchenWarm Butternut Squash Salad - Warm House Cozy Kitchen

Ingredients

• 1 (1 1/2-pound) butternut squash, peeled and 3/4-inch) diced
• good olive oil
• 1 tablespoon pure maple syrup
• kosher salt and freshly ground black pepper
• 3 tablespoons dried cranberries
• 3/4 cups apple cider or apple juice
• 2 tablespoons cider vinegar
• 2 tablespoons minced shallots
• 2 teaspoons dijon mustard
• 4oz baby arugula, washed and spun dry
• 1/2 cup walnuts halves, toasted
• 3/4 cups cup freshly grated Parmesan