Apple and raisin chelsea buns | Diabetes UK
Nutrition information - KCal - 156 - Carbs - 25.7g - Fibre - 2.4g - Protein - 4.4g - Fat - 3.4g (Medium) - Saturates - 0.5g (Low) - Sugars - 5.9g (Medium) -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Ingredients
- 250g wholemeal flour
- 200g plain flour
- 20g caster sugar
- 7g sachet fast-acting yeast
- 50ml rapeseed oil (reserve 2 tsp to oil bowl and baking sheet)
- 1 egg, beaten
- 200ml semi-skimmed milk, warmed to lukewarm (reserve dash to brush buns)
- 1 tsp honey
- For the filling:
- 2 dessert apples, peeled, cored and roughly chopped
- 1 tbsp water
- 2 heaped tsp ground cinnamon
- 2–3 tsp granulated sweetener
- 70g raisins
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