Appley Chelsea Buns - River Cottage
Our twist on the classic Chelsea bun features apples, dried fruit, nuts, and spices. Brush warm jam over the deep golden buns for a delicious finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 250ml whole milk, warmed until tepid
- 2 teaspoons dried yeast
- 50g caster sugar
- 500g strong white bread flour
- 10g fine sea salt
- 100g butter, melted
- 1 medium free-range egg, lightly beaten
- For the filling:
- 60g butter, 35g of this melted
- 3 eating apples (about 400g in total)
- 100g raisins
- 75g walnuts, roughly chopped
- 100g caster sugar
- 1 teaspoon ground cinnamon
- To glaze:
- 3 tablespoons apricot jam, sieved
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