Vietnamese Roast Pork Salad Wraps Recipe
Make these fresh Vietnamese pork wraps at home. Crispy vegetables, tender roast pork, and aromatic herbs wrapped in rice paper for a delicious DIY meal.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Serving platter
- Serving bowl
- Kitchen towel
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 80 gms Rice Vermicelli
- 3 Spring Onions (finely sliced)
- 3 slices Ginger (thin, shredded)
- 1 stalk Lemongrass (trimmed and very finely sliced)
- 1 bunch Mint Leaves (small)
- 1 bunch Basil (small)
- 1 bunch Coriander (small)
- 200 gms Cold Roast Pork (shredded)
- 180 gms Beansprouts (blanched and refreshed)
- 1/2 Cucumber (sliced)
- 1/2 Red Capsicum (cut into thin strips)
- 1 Carrot (large, peeled and coarsely grated)
- 1 tbsp Roasted Peanuts (chopped)
- Vietnamese Dressing
- 1 packet Rice Paper Wrappers (small)
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