Sun Dried Tomato Pesto
Ingredients: 2 cups sun dried tomatoes (or use oven dried tomatoes instead, see method below) ⅓ cup pine nuts 2 cloves garlic, raw or roasted (optional) 1 cup g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilfiorello.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 2 cups sun dried tomatoes (or use oven dried tomatoes instead, see method below)
- ⅓ cup pine nuts
- 2 cloves garlic, raw or roasted (optional)
- 1 cup grated Parmesan cheese
- Salt
- pepper
- 1 cup of IL Fiorello’s Green Valley Organic Extra Virgin Olive Oil
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