Sun Dried Tomato Pesto

Sun Dried Tomato Pesto

ilfiorello.com

Ingredients: 2 cups sun dried tomatoes (or use oven dried tomatoes instead, see method below) ⅓ cup pine nuts 2 cloves garlic, raw or roasted (optional) 1 cup g

View full recipe on ilfiorello.com

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Airtight container

Ingredients

  • 2 cups sun dried tomatoes (or use oven dried tomatoes instead, see method below)
  • ⅓ cup pine nuts
  • 2 cloves garlic, raw or roasted (optional)
  • 1 cup grated Parmesan cheese
  • Salt
  • pepper
  • 1 cup of IL Fiorello’s Green Valley Organic Extra Virgin Olive Oil

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