Sun Dried Tomato Pesto - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Sun Dried Tomato Pesto is so easy and so versatile. Use it in pasta, on pizzas, or on sandwiches in place of mustard or mayonnaise. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 cups Water
- 2 ounces Tomatoes, sun-dried (dry, not packed in oil)
- 2 Tbsp Pumpkin seeds (pepitas)
- 2 cloves Garlic, raw (minced)
- 1 ounce Parmesan cheese (grated)
- 1 cup chopped Fresh parsley
- 1 Tbsp White wine vinegar
- 2 Tbsp. Olive oil
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