Chicken Katsu Salad with Chili Crisp Mayo - Maya Kaimal

Ingredients

• 1 chicken breast, split lengthwise and pounded to ¼” thickness
• ½ cup all purpose flour seasoned with salt and pepper
• 1 egg, whisked with a teaspoon of water
• ½ cup plain panko
• 3 tablespoons neutral oil
• Crispy lettuce such as tender (baby) romaine, sliced ¾” thick, or baby lettuce
• Red cabbage, sliced thin
• segments of one orange
• Avocado, sliced
• ¼ cup mayonnaise
• 1 tablespoon Maya Kaimal Chili Crisp
• ½ teaspoon soy sauce
• ½ teaspoon honey or agave
• ¼ teaspoon rice vinegar or lime juice