Japanese Katsu Curry Chicken Kiev

Ingredients

• 4 tbsp curry powder
• 1 tbsp garam masala
• 1 chicken stock bouillon
• 1 tsp turmeric
• 1 tbsp soy sauce
• 1 tbsp honey
• 250g unsalted butter
• pinch of salt (to taste)
• 1 packet panko
• 2 tbsp sesame seeds, toasted
• 3 tbsp flour, seasoned with salt and pepper
• 3 eggs, whisked
• 4 chicken breasts
• 6 maris pipers
• 2 tbsp miso paste
• 100g whole milk
• 1 tbsp unsalted butter
• 2 spring onions, finely chopped
• salt and pepper, to taste
• 1/2 white cabbage, shredded
• 1 tbsp white miso
• 1/2 tbsp soy sauce
• 1 tbsp mirin
• 1 lime, juiced
• 1 tsp sesame oil