Strawberry oatmeal shortcakes with maple vanilla cream - chinese grandma

Ingredients

• 2 cups all purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt (1/4 teaspoon if using salted butter)
• 1/2 cup cold butter, cut into small pieces
• 2/3 cup whole milk
• 2 teaspoons granulated sugar (optional), for sprinkling over shortcakes
• 1-2 pounds fresh strawberries, cut (depending on what strawberry-to-shortcake ratio your prefer)
• 1-3 teaspoons sugar to sprinkle on strawberries (brings out the juice)