Strawberry oatmeal shortcakes with maple vanilla cream

Name: Strawberry oatmeal shortcakes with maple vanilla cream
Ingredients: 2 cups all purpose flour; 1/2 cup old-fashioned oats; 1/2 cup light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon salt (1/4 teaspoon if using salted butter); 1/2 cup cold butter, cut into small pieces; 2/3 cup whole milk; 2 teaspoons granulated sugar (optional), for sprinkling over shortcakes; 1-2 pounds fresh strawberries, cut (depending on what strawberry-to-shortcake ratio your prefer); 1-3 teaspoons sugar to sprinkle on strawberries (brings out the juice); 2 cups sour cream; 1/4 cup maple syrup; 2 t vanilla extract

chinesegrandma.com

Tender oatmeal shortcakes paired with fresh strawberries and a maple vanilla cream topping—perfect for summer! Perfectly sweet and moist.

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Ingredients

2 cups all purpose flour
1/2 cup old-fashioned oats
1/2 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt (1/4 teaspoon if using salted butter)
1/2 cup cold butter, cut into small pieces
2/3 cup whole milk
2 teaspoons granulated sugar (optional), for sprinkling over shortcakes
1-2 pounds fresh strawberries, cut (depending on what strawberry-to-shortcake ratio your prefer)
1-3 teaspoons sugar to sprinkle on strawberries (brings out the juice)
2 cups sour cream
1/4 cup maple syrup
2 t vanilla extract