Southern Fried Chicken with Blue Cheese Sauce | Canadian Goodness

Ingredients

• Marinade
• 2 cups (500 mL) buttermilk
• 1 tsp (5 mL) celery salt
• 1/2 tsp (5 mL) pepper
• 2 cloves garlic crushed
• 4 small boneless skinless chicken breasts
• Seasoning
• 1 cup (250 mL) medium cornmeal (polenta #250)
• 1/2 tsp (2.5 mL) cayenne pepper
• 1/2 tsp (2.5 mL) salt
• 2 tsp (10 mL) ground paprika
• 2 tsp (10 mL) celery salt
• 1 tbsp (15 mL) onion powder
• 1 tbsp (15 mL) garlic powder
• Cooking
• 2 eggs
• 1 cup (250 mL) marinade
• 2 cups (500 mL) or more whole wheat breadcrumbs
• 1/4 cup (60 mL) peanut or sunflower oil
• Blue cheese sauce
• 1/3 cup (80 mL) crumbled Canadian Blue cheese at room temperature
• 1/2 cup (125 mL) 15 or 18% cream
• Freshly ground pepper to taste