Southern Fried Chicken | Recipe Cart | Recipe Cart

Ingredients

• 1 whole chicken ( cut into 10 pieces)
• 1 1/2 – 2 teaspoons salt ( adjust to preference)
• ½ -1 tablespoon hot sauce
• 3-4 garlic (crushed)
• 2-3 teaspoons creole seasoning
• 3 cups all-purpose flour
• 1 cup cornstarch
• 2 teaspoons baking powder
• 1 tablespoon paprika
• 1 teaspoon salt ( adjust to taste)
• 2 tablespoon garlic powder
• 2 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon white pepper
• 1- 1 1/2 tablespoon dried herbs Thyme, Oregano, Parsley
• 4 cups buttermilk