Chicken Soup with Kritharaki (Orzo) & Vegetables RecipeFull Thyme Foodie

Ingredients

• 6 chicken legs
• 1 small onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• olive oil
• salt & pepper
• 2 cups kritharaki (orzo)
• 4 teaspoons parsley
• 1 lemon, squeezed
• 8 cups water
• 3 cups chicken broth