Crab Rangoon Melt - Lee Kum Kee

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) package imitation crab, chopped
• ½ cup green onion, chopped
• ½ tablespoon cornstarch
• ½ tablespoon water
• Sliced sourdough
• ½ cup shredded mozzarella
• 1 tablespoon Lee Kum Kee Panda Brand Cooking Soy Sauce
• 1 tablespoon Lee Kum Kee Sriracha Chili Sauce
• 1 tablespoon Lee Kum Kee Pure Sesame Oil
• 1 tablespoon Lee Kum Kee Sriracha Mayo Dressing / Spread
• 2 tablespoons Lee Kum Kee Chiu Chow Style Chili Crisp Oil, divided
• ½ cup sugar
• ¼ cup water
• ½ cup Lee Kum Kee Seasoned Rice Vinegar
• 1 tablespoon red pepper flakes
• 1 teaspoon Lee Kum Kee Minced Garlic
• 1 tablespoon Lee Kum Kee Chili Garlic Sauce