Marinated Mushroom Prawn & Avocado Cocktail
Ingredients Method Combine the oil, vinegar, mustard, sugar and ginger into a screw-top jar, season with salt and pepper. Shake will to combine.
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Cooking tools:
- Mason jar
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- ½ cup extra virgin olive oil
- 2 tbs red wine vinegar
- 2 tbs Dijon mustard
- Pinch caster sugar
- 2cm piece fresh ginger, peeled, grated
- 400g button mushrooms, trimmed
- 6 cos lettuce leaves, shredded
- 24 cooked medium king prawns, peeled, deveined, tails intact
- 2 large avocados, peeled, chopped
- ¼ cup small mint leaves
- Crusty bread and lemon to serve
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