Savoury Egg and Cheese Tart | Lactantia

Ingredients

• Crust:
• 3/4 cup (175 ml) Lactantia ® Tomato Basil Butter, cold, diced
• 2 cups (500 ml) all-purpose flour
• 2 to 3 tbsp (30 to 45 ml) cold water
• Filling:
• 2 tbsp (30 ml) Lactantia ® Tomato Basil Butter
• 1 small onion, finely diced
• 4 large eggs
• 1-1/2 cups (375 ml) Lactantia ® 35% Whipping Cream
• 2 tsp (10 ml) pesto
• 3/4 cup (175 ml) Black Diamond ® Mozzarella Cheese, grated