Bacon Egg And Tomato Tart | Donna Hay

Bacon Egg And Tomato Tart | Donna Hay

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Ingredients

  • 1 x 375g sheet frozen puff pastry, thawed (see cook’s note+)
  • 150g provolone cheese, torn
  • 6 rashes bacon
  • ½ cup (100g) semi-sundried cherry tomatoes
  • 2 tablespoons italian hot chilli sauce++
  • 4 eggs

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