Perfectly Baked Potatoes - Indiana Connection
Perfectly Baked Potatoes Perfectly Baked Potatoes 8 large russet potatoes, scrubbed clean 1 cup water 4 tablespoons salt 2 tablespoons olive or vegetable oil
Ingredients
- 8 large russet potatoes, scrubbed clean
- 1 cup water
- 4 tablespoons salt
- 2 tablespoons olive or vegetable oil
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