Easy Baked Potato Perfection

Easy Baked Potato Perfection

seafood-portal.com

Want the *easiest* baked potato with perfectly crispy skin and a fluffy interior? My simple method guarantees spud success every time! Get the secret now.

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Ingredients

  • 1 large Russet potato (or Yukon Gold if preferred, about 8-10 oz / 225-285g)
  • 1 tablespoon olive oil (or vegetable oil)
  • 1/2 teaspoon kosher salt (or sea salt)
  • 1/4 teaspoon black pepper

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