Greek Couscous Salad - Diamond Nuts

Ingredients

• 2 tbsp olive oil
• 2 cups pearl couscous
• 2-1/2 cups vegetable broth
• 1 large English cucumber, cut lengthwise with a vegetable peeler into ribbons
• 1 pint grape tomatoes, halved
• 1 cup roasted red pepper, roughly chopped
• 1 cup Kalamata olives, pitted and halved
• 2/3 cup pepperoncini, roughly chopped
• 1/2 red onion, halved and sliced thin
• 1 cup crumbled feta cheese
• 1/2 cup Diamond of California® Pine Nuts
• 1/4 cup red wine vinegar
• 2 tbsp freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp Dijon mustard
• 1 tsp Kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup olive oil