Greek Couscous Salad - DYC
Greek Couscous Salad This salad is sure to be a hit at your BBQ!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 1 box Diamond Moroccan Couscous
- 3 large tomatoes, chopped
- 2 Lebanese cucumbers, chopped
- 1 red capsicum, chopped
- 1 small red onion, finely chopped
- 50g feta cheese, crumbled
- ¼ cup black olives
- 5 tbsp extra virgin olive oil
- 3 tbsp DYC white wine vinegar
- 1 small clove of garlic, crushed
- ½ tsp dried oregano
- ½ tsp salt
- Freshly ground black pepper, to taste
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