Chocolate Chip–Orange Cannoli Dip | America's Test Kitchen

Name: Chocolate Chip–Orange Cannoli Dip | America's Test Kitchen
Ingredients: 6 ounces (170 grams/¾ cup) whole-milk ricotta cheese; 6 ounces (170 grams/¾ cup) mascarpone cheese; ½ cup (2 ounces/57 grams) confectioners' sugar; ¼ cup (1½ ounces/43 grams) mini chocolate chips, plus extra for serving; ¾ teaspoon vanilla extract; ¼ teaspoon grated orange zest; ⅛ teaspoon table salt

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Just as delicious as traditional cannoli—but a lot more fun.

Keywords

Desserts or Baked Goods
Chocolate
Italian
Eggs & Dairy
Europe
Make Ahead
Super Bowl

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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