Greek Pasta Salad | Saveur

Ingredients

• 10 oz. rotini, cooked and chilled (3 cups)
• 2 medium tomatos, cored, seeded and cut into 1/2 inch dice (1 cup)
• 1 small cucumber, cut into 1/2 inch dice (1 cup)
• 1 small onion, finely chopped (3/4 cup)
• 1 cup feta cheese, crumbled (8 oz.)
• 3 tbsp. chopped fresh oregano
• 3 tbsp. chopped fresh parsley
• 3 tbsp. red wine vinegar
• 1⁄4 cup extra-virgin olive oil
• Kosher salt and freshly cracked black pepper