Greek Pasta Salad with Feta Cheese | Recipes & Joy
Bright Greek pasta salad tossed with olive oil, olives, cucumber, tomato, and crumbled feta – a quick, satisfying side or light main.
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/3 cup extra‑virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 tsp honey
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