Red Miso Udon with Veggies Recipe | Co+op

Ingredients

• 1 pound udon noodles
• 2 cups green beans, cut in 2 inch pieces
• 1 small red bell pepper, sliced
• 1 medium carrot, julienned
• 4 scallions, sliced
• 4 tablespoons rice vinegar
• 2 tablespoons red miso
• 1 tablespoon sesame oil
• 1 tablespoon agave or honey
• 1 teaspoon Sriracha sauce
• 2 tablespoons fresh ginger, chopped
• 2 tablespoons sesame seeds