Satay Chicken Tenders - The Good Bite

Ingredients

• 1 tbsp of red Thai curry paste.
• 1 tbsp of light soy sauce.
• 50g of peanut butter.
• 100ml of reduced coconut milk.
• Tbsp of rice wine vinegar.
• 1/2 tsp of chilli powder.
• A handful of fresh coriander or parsley, finely chopped.
• 500g of chicken tenders.
• 100g of cornflakes.
• Tsp of smoked paprika.
• Tsp of chilli powder.
• Tsp of onion granules.
• Tsp of garlic granules.