Seared Cod with Spring Vegetables & Lemon-Mustard Vinaigrette | The Market at Gus’s

Seared Cod with Spring Vegetables & Lemon-Mustard Vinaigrette | The Market at Gus’s

gusseafood.com

Seared Cod with Spring Vegetables & Lemon-Mustard Vinaigrette | Fresh ingredients like fingerling potatoes, radishes, asparagus, and tarragon in a flavorful vinaigrette. Perfect for a light yet...

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Ingredients

  • 2 Cod Fillets
  • 10 Ounces Fingerling Potatoes
  • 3 Ounces Radishes
  • 1 Bunch Asparagus
  • 1 Lemon
  • 1 Bunch Tarragon
  • 2 Tablespoons Butter
  • 1 Shallot
  • 1 Tablespoon Capers
  • 1 Tablespoon Dijon Mustard

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