Cod with spring veg and dill yogurt recipe | Sainsbury`s Magazine
This simple yet satisfying fish recipe combines peppery radishes, sweet peas and tender baby potatoes with fresh cod. The citrusy dill yogurt adds extra freshne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 400g baby potatoes, thickly sliced
- 2 tbsp olive oil
- 240g radishes, halved
- 2 chunky skinless cod fillets, about 160g each
- 70ml white wine
- 1 tsp Dijon mustard
- 100g frozen petits pois
- 1 tbsp chopped dill
- 4 tbsp Greek yogurt
- 1 tsp lemon juice, plus wedges to serve
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