Butternut Squash Chickpea Curry | Recipe Cart | Recipe Cart

Ingredients

• 3 cups butternut squash (peeled and diced)
• 1 1/2 cups chickpeas (or 1 (15 ounce) can)
• 1/2 cup vegetable broth (or coconut milk)
• 1 small onion (chopped)
• 3 cloves garlic (chopped)
• 1 teaspoon fresh ginger (grated)
• 1 cup coconut milk
• 1/2 teaspoon cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 2 tablespoons curry powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt (or more to taste)