Gruyère and Prosciutto Oven Omelette | Just A Pinch Recipes
An easy oven-baked omelette goes together in a jiffy to make a hearty main course for guests. Assemble in advance and refrigerate, then top with the bread cubes
Ingredients
- 8 - eggs
- 1 cup(s) milk
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) nutmeg, freshly grated
- 2 ounce(s) prosciutto or ham, julienned
- 2 cup(s) gruyere cheese or swiss cheese, grated
- 1/2 cup(s) sourdough french bread cubes (1/2-inch cubes)
- 2 tablespoon(s) extra virgin olive oil
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