How to Make An Omelette - Once Upon a Chef

Name: How to Make An Omelette - Once Upon a Chef
Ingredients: 3 large eggs; 2 teaspoons water; Salt; Freshly ground black pepper; 1 tablespoon unsalted butter, (plus a bit more for glossing the omelette (optional)); ⅓ cup finely shredded Gruyère, (Cheddar, or any other flavorful melting cheese); 1 teaspoon finely chopped fresh thyme or chives ((optional))

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This easy omelette recipe makes a light, fluffy breakfast you can master in minutes—customize it with cheese, herbs, or veggies.

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Ingredients

3 large eggs
2 teaspoons water
Salt
Freshly ground black pepper
1 tablespoon unsalted butter, (plus a bit more for glossing the omelette (optional))
⅓ cup finely shredded Gruyère, (Cheddar, or any other flavorful melting cheese)
1 teaspoon finely chopped fresh thyme or chives ((optional))