Brussels Sprout/ Cabbage & Bacon Salad – Misfit Garden

Ingredients

• 500 g Brussels sprouts (shredded)
• 1 cup Red Cabbage (thinly sliced)
• 8 slices Bacon (cooked and sliced)
• 150 g toasted walnuts (can substitute for toasted pumpkin or sunflower seeds)
• 100 g feta cheese (soft and crumbled)
• 2 tablespoons honey
• 1 tablespoon wholegrain mustard (can use Dijon too)
• 1/2 teaspoon fine salt
• 1/2 teaspoon freshly crushed black pepper finely ground
• 1/3 cup balsamic vinegar
• 2/3 cup olive oil, or any oil in your pantry