Bacon and Brussels Sprout Salad - Food Service

Ingredients

• <ul>
• <li>4 slices Hatfield® Thick Cut Bacon</li>
• <li>2 lb Brussels sprouts</li>
• <li>¼ cup almonds, slivered</li>
• <li>¼ cup dried cranberries</li>
• <li>1 Tbsp shallots, chopped</li>
• <li>¼ cup red wine vinegar or white balsamic vinegar</li>
• <li>1 Tbsp olive oil</li>
• <li>1 Tbsp honey or agave nectar</li>
• <li>1 Tbsp Dijon mustard or whole grain mustard</li>
• <li>1 red apple, chopped</li>
• </ul>