sauted onions Archives - Delights Of Culinaria
Sautéed onions and dill atop tender baby Dutch potatoes for a simple, flavorful dinner. Perfect vegetarian main course.
Ingredients
- Yellow dutch potatoes*
- 1 large onion chopped or thinly sliced
- 1 1/2 sticks salted butter (about 10-12 tablespoons)
- 2 tablespoons olive oil
- fresh chopped dill
- salt
- *You can substitute for red potatoes,yukon,or russet potatoes(peeled). Make sure to slice the potatoes in half or fourths.
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