Sautéed Onions - Purdue Extension Nutrition Education Program

Sautéed Onions - Purdue Extension Nutrition Education Program

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Sauté sliced onions quickly in oil for crisp-tender texture or longer for sweetness. Perfect for healthy meals on a budget.

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Ingredients

  • 1 medium onion, sliced or chopped
  • 1 teaspoon oil, margarine, or butter

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