Roasted Delicata Squash with Couscous and Herbs - The Way You Cook

Ingredients

• 2 delicata squash, cut in half, deseeded
• 1/2 cup plain couscous
• 1 ts dried oregano
• 1/2 bunch scallions, sliced
• 2 sprigs mint, chopped
• 1/2 bunch cilantro, chopped
• 3/4 cup pomegranate seeds
• 1/2 cup pistachios, roughly chopped
• 2 Tbs pomegranate molasses (optional)
• Olive oil
• Salt, black pepper to taste